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Nobel Prize Food

Since 1901, the Nobel Prize Award ceremony has always been followed by a very lavish banquet at the Stockholm City Hall, advertised as the “feast of feasts”. In attendance are the Nobel laureates, the Swedish royal house, the leaders of most major political parties, and other dignitaries connected to the scientific community in different ways, …

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A Strange and Soulless Land: Food Futures in Nnedi Okorafor’s The Book of Phoenix

Like Tochi Onyebuchi, author of Riot Baby, Nnedi Okorafor was born in the US to Nigerian immigrants. Her writing thus explores socio-ecological breakdown both from the American and the African vantage. This double perspective is central to her novel The Book of Phoenix (2015) and aids in the book’s exploration of how the progress of global warming is connected to …

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The 2024 US Election: Politics and the Dark Food Futures of Donald Trump 

This project is funded by FORMAS, a Swedish research council for sustainability. As such, it should be free from political bias and stay away from conventional party politics. This noted, it must also be observed that climate change research has been politicised and that different (party) political programs actively support or interfere with the effort …

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Interview with professor Sabine Höhler, co-director of the Centre of Excellence for Anthropocene History

The Swedish Research Council issued a call for Centres of Excellence last year, and Kungliga Tekniska Högskolan (KTH Royal Institute of Technology) was awarded one of a total of 15 grants. With the help of this funding, KTH has been able to establish the interdisciplinary Centre for Anthropocene History. While the concept of the Anthropocene …

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Upcoming Event: The Environmental Humanities in Anglophone Literature and Media

I am one of 4 speakers at the event The Environmental Humanities in Anglophone Literature and Media that takes place at Copenhagen University on 26 November, 2024. My talk will be on the topic “Tales of Violence and Extraction: Defining the American Climate Emergency Narrative”. This draws from the Future Food Imaginaries in Global Climate Fiction …

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The Blood of Angels: Writing (the Resistance to) Vegan Food Futures

As described in this blog post, research into future ways of eating often considers three different diets: the Optimized Omnivore (essentially the EAT-Lancet diet) diet, the Novel and Future Food (new types of food including cell-cultured meat, insect protein, solar food) diet, and the Vegan diet. A lot of food science research is currently devoted to understanding the nutritional composition of these …

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Categorizing Future Food Fiction: From the Optimized Omnivore to New and Future Food

Climate Fiction that explores food futures can be categorized in a number of ways. One useful way of approaching these texts is to consider the type of future food that they imagine people will consume in futures transformed by socio-ecological breakdown (climate change). Using categories that are already important to (future) food science allows for …

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Nordic Climate Fiction and Extractive Food Industries in The Healer

The Healer is a climate fiction crime thriller by Finnish author Antti Tuomainen. The novel was first published in 2010 as Parantaja and translated into English in 2014 (as well as into a number of other languages). As a relatively early Nordic cli-fi novel, it has amassed a certain critical heritage. It is often seen as a trailblazer …

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Cyperpunk, Steampunk and Solarpunk: Food and Sci-Fi Subgenres

Starting in the late 1960s, science fiction authors began to explore futures very different from those imagined by dominant science fiction franchises such as Flash Gordon, Star Wars and Star Trek. One of these new trends was named Cyberpunk and drew from the emergence of new digital paradigms afforded by the computer and early forms …

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Agriculture, biodiversity and Indigenous science

The journal Science recently published a large study that reported on the relationship between biodiversity and infant mortality. The study looked at how the white-nose syndrome (a fungal disease that has eradicated large populations of bats in various regions in North America and other places). When these bat populations were reduced due to this disease they could not, for …

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Meat, the food-industrial complex and fiction: “Meat Narratives” special issue 

There is a great wealth of research that conclusively shows that the consumption of meat produces significant amounts of greenhouse gases (CO2, but also methane and other gases). As the EAT Lancet report makes clear, it is necessary to transition to a plant-based diet. In particular, nations in what is often called the Global North need to …

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Reading Global Climate Fiction: The World-Literature Perspective

If you are interested in the theoretical approach of the project, here is a (long) blog post that begins to explain the basic premise. The name of this project is “Future Food Imaginaries in Global Climate Fiction”. Unfortunately, the time allocated to the project, and the language skills of the PI, do not allow for a comprehensive …

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New Book: The American Climate Emergency Narrative

In late July this year (2024), my new book The American Climate Emergency Narrative: Origins, Developments and Imaginary Futures was published by Palgrave Macmillan. This book is completely Open Access, and you can download and read the entire text here: The American Climate Emergency Narrative. This book reports a previous project that was concluded before the Future Food …

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Is conservation sustainable? Imagining a world of change

Guest Blog by UNESCO Chair on Heritage Futures Cornelius Holtorf. It was a series of changes of plan that generated my acquaintance with Werner Lorke and Bennett Encke’s “Fungi Furs” art in Reusten near Tübingen and with Kathleen Ryan’s “bad fruit” artworks in Hamburg. Figure 1: Performing fungi at the Fungi Furs exhibition at Süddeutscher …

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Automated Over-Fishing and Communicating Food Futures

Ray Naylor’s debut novel The Mountain in the Sea (2022) introduces the reader to a future where the climate has continued to erode, where major conflict between states have taken place, and where fishing vessels, controlled by artificial intelligences and operated by shanghaied and enslaved labour, scour the ocean floors for protein. It is a very dark …

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Road out of Winter: Women, Witches and Food

Alison Stine’s Road Out of Winter is a postapocalyptic climate narrative set in rural Appalachia that won the 2021 Philip K. Dick Award. The protagonist is 18-year-old Wylodine (Wil). She has recently been abandoned by her mother and the mother’s boyfriend Lobo, an abusive, small-time criminal. She is thus stuck in a trailer (euphemistically referred to as a …

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Special Issue Introduction: Representation of Diasporic Food Cultures

This is the introduction to a special issue I edited with food scholar Ana Grgic. The article Climate Diaspora and Future Food Cultures that is write about here is part of this issue.  As the abstract notes, the issue takes as its starting point the fact that much food culture is diasporic today. Thus, diasporic food cultures enter dominant societies through a variety of manners and spaces, in homes, at food fairs, restaurants, through cookbooks, in supermarkets, but also in visual media. With this as …

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Climate Diaspora and Future Food Cultures

The first publication of the project is now online (Open Access). This is the article Climate Diaspora and Future Food Cultures in Snowpiercer (2013) and The Road (2009) that I (Johan Höglund) wrote with my colleague Niklas Salmose. It is part of a special section (soon) published in the journal Food Culture and Society and I edited this section with food studies scholar Ana …

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(Beyond) junk food futures in Riot Baby by Tochi Onyebuchi

Tochi Onyebuchi was born in the US to Nigerian immigrants. He is known for the young adult War Girls (2019) and Rebel Sisters (2020), novels set in a future Nigeria ravaged by climate change and civil war. These texts are interesting as widely circulated sub-Saharan climate fiction, but Onyebuchi is also the author of specifically American narratives set in …

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Leave the World Behind and the limits of Weird

Rumaan Alam’s novel Leave the World Behind (2020) was well reviewed when it came out. It has also been turned into a Netflix movie, directed by Sam Esmail (best-know for the award-winning television series Mr. Robot) and starring Julia Roberts, Ethan Hawke, Mahershala Ali, and Myha’la, among others. This post is mostly about the novel, but it also …

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How is Godzilla about climate change and food?

Godzilla (or Gojira as the Japanese original calls this monster) is a cross-cultural franchise begun in 1954 in post-war Japan. Since then, the monster has mutated and invaded a number of other nations. The first attempt to launch an American Godzilla film occurred in 1998 when TriStar released Godzilla and Godzilla the (animated) series. This attempt petered out due to …

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Becky Chamber’s The Long Way to a Small, Angry Planet, Insect Protein and the Good Food Institute

Becky Chamber’s started out like many other up-and-coming science fiction/climate fiction authors by self-publishing her fiction. Her debut novel The Long Way to a Small, Angry Planet began in 2012 through a crowdfunding campaign on Kickstarter. Shortly after its original publication, it was picked up by a big publishing house, and it was subsequently shortlisted for the …

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What is Climate Fiction?

According to conventional understanding, climate fiction (sometimes abbreviated as cli-fi) is a “new literary genre that focuses on the consequences of environmental issues” and that helps people “thinking about the Earth’s sustainability” as argued by J. K. Ullrich in The Atlantic. Thus, “climate fiction represents a vital supplement” to climate science because it provides “insights into how it might be to feel and understand” …

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The Swimmers

Marian Womack’s The Swimmers (2021) explores a future where climate change has become so severe that a large portion of humanity has escaped to an “Upper Settlement”, an enormous space station that revolves around the Earth. This is a common trope in speculative fiction where the space station is the ultimate gated community (see Neill Blomkamp’s Elysium (2013) …

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Eating and Feeding in Mad Max 2 and Fury Road

George Miller’s Mad Max: Fury Road (2015) is about water, fossil fuels, sand and bonkers action. There is a lot that is problematic with this film, including the fact that while it clearly connects fossil fuel to hypermasculine, authoritarian patriarchy, it cannot help to also celebrate the awesome power of the roaring diesel engine as it motors …

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Having Your Cake and Eating It: Peter Heller’s The Dog Stars

Peter Heller’s The Dog Stars (2012) was well received by critics and shortlisted for the Arthur C. Clarke Award in 2013 (alongside Kim Stanley Robinson’s 2312). The novel plays out in a depleted future reminiscent of Cormac McCarthy’s The Road (2006) and Marcel Theroux’s Far North (2009). Ecology is failing due to climate change, a …

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