Future Food Imaginaries
Latest posts
This review from the journal ECOCENE, CAPPADOCIA JOURNAL OF ENVIRONMENTAL HUMANITIES, is one of the first...
With the beginning of 2026, the project Future Food Imaginaries in Global Climate Fiction is formally...
My study of Sub-Saharan climate fiction “Imagining Food Futures in Sub-Saharan Speculative Fiction” will...
Cameroonian author Imbolo Mbue’s novel How Beautiful We Were (2021) is not technically cli-fi, because...
I’ve spent two days at the Stockholm Food Forum, which began with the Launch of the 2025 EAT Lancet Report,...
Two of the most ambitious cli-fi novels in Swedish are Nattavaara (2020) and Armasjärvi (2021)...
About Future Food Imaginaries in Global climate fiction
FoodImagine is the home page of the project Future Food Imaginaries in Global Climate Fiction. It is designed to communicate the evolving project to the public, to the research community and to stakeholders. To find out more, click the button below.
Contact FoodImagine
Do you work with promoting sustainable diets for the future and want to be part of the network? Do you have novels, films or other media to recommend to the project? Are you interested in a presentation on how food is narrated in climate fiction? Get in touch with the project here.
