This is another too-long blog post. Sometimes, you just have to give a novel the space it demands. So...

This is the introduction to a special issue I edited with food scholar Ana Grgic. The article Climate...

I spoke on the topic “Fiction and Food Futures” at the Tasty Future Festival on the 16th of April,...

The publication of Paulo Bacigalupi’s The Windup Girl in 2009 marks an important stage in the...

The first publication of the project is now online (Open Access). This is the article Climate Diaspora...

Tochi Onyebuchi was born in the US to Nigerian immigrants. He is known for the young adult War Girls (2019)...

Rumaan Alam’s novel Leave the World Behind (2020) was well reviewed when it came out. It has also been...

As part of the project, I have organized sustainable dinners in collaboration with restaurants. The...

Foodunfolded is funded by the European Institute of Innovation and Technology (EIT) located in Leuven,...

Godzilla (or Gojira as the Japanese original calls this monster) is a cross-cultural franchise begun...

What does it mean for a book, a film or a game (or a piece of music, meme or painting) to be about food?...

Becky Chamber’s started out like many other up-and-coming science fiction/climate fiction authors by...

According to conventional understanding, climate fiction (sometimes abbreviated as...

At the beginning of Blade Runner 2049, a “replicant” or android named “K”, an employee of the LAPD, arrives...

Marian Womack’s The Swimmers (2021) explores a future where climate change has become so severe that...

In Andy Weir’s sci-fi novel Hail Mary (2021), a microscopic alien life form has begun to consume...

George Miller’s Mad Max: Fury Road (2015) is about water, fossil fuels, sand and bonkers action....

Peter Heller’s The Dog Stars (2012) was well received by critics and shortlisted for the Arthur C. Clarke...